Chicken Korma
Indulge in the rich flavors of Chicken Korma, a classic Indian dish featuring tender chicken simmered in a luscious blend of yogurt, coconut milk, and aromatic spices. This creamy curry is easy to prepare, making it perfect for family dinners or entertaining guests. With its delightful balance of warmth and richness, Chicken Korma pairs beautifully with rice or naan, inviting everyone to savor each bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain full-fat Greek yogurt
- 1 cup full-fat coconut milk
- 4 tbsp garlic and ginger paste (equal parts garlic and ginger)
- 2 large onions, chopped
- 2 tbsp cooking oil
- 2 tbsp korma spice mix (cumin, coriander, cardamom, cinnamon, turmeric)
Instructions
- Marinate the chicken by mixing it with yogurt, garlic-ginger paste, and half the korma spice mix in a large bowl. Cover and refrigerate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Saut onions until golden brown (5-7 minutes).
- Add marinated chicken and cook for about 10 minutes until browned.
- Pour in coconut milk and remaining spices; gently simmer for 20-25 minutes until chicken is cooked through.
- Adjust sauce thickness as desired by simmering uncovered for a few extra minutes.
- Serve hot with steamed basmati rice or warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg