Chocolate Chip Ricotta Cake
Indulge in the delightful combination of creamy ricotta and rich chocolate chips with this Chocolate Chip Ricotta Cake. This moist and tender cake is incredibly easy to make, requiring just a handful of ingredients and minimal baking skills. Perfect for any occasion, it offers a unique texture and flavor that will impress your guests or satisfy your sweet tooth. Enjoy it warm or at room temperature, paired with ice cream or fresh berries for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cups whole-milk ricotta cheese
- 1 cup semi-sweet chocolate chips
- 1 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350F (175C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat ricotta cheese, sugar, eggs, and vanilla until smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg