Rich Espresso Cheesecake
Indulge in the ultimate dessert with this Rich Espresso Cheesecake, where creamy cheesecake meets robust espresso for a delightful twist on a classic favorite. This decadent treat is perfect for coffee lovers and will impress your guests with its velvety texture and stunning presentation. Serve it chilled for a refreshing dessert that’s ideal for gatherings or as a sweet finish to dinner.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp espresso powder
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers and melted butter; press into the bottom of a springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing well.
- Stir in sour cream and espresso powder until fully combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Turn off the oven and let cheesecake cool inside for an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg