Guilt-Free Greek Yogurt Brownies
Guilt-Free Greek Yogurt Brownies are a deliciously moist dessert that satisfies your chocolate cravings without the guilt. Made with protein-packed Greek yogurt, these brownies offer a rich, fudgy texture while significantly reducing fat content compared to traditional recipes. Perfect for an afternoon snack or a sweet treat, they come together quickly with just a few simple ingredients. Enjoy them warm or at room temperature, and impress your friends and family with this healthier alternative to classic brownies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/2 cup whole wheat flour
Instructions
- Preheat your oven to 350F (175C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine Greek yogurt, eggs, and honey or maple syrup; whisk until smooth.
- Sift in cocoa powder and whole wheat flour; stir gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean from the center.
- Allow brownies to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg