Coffee Crme Brle
Coffee Crme Brle is a sophisticated dessert that marries rich coffee flavors with a silky custard base, finished with a perfectly caramelized sugar crust. This indulgent treat offers a delightful contrast between the creamy texture and the satisfying crunch of burnt sugar, making it an unforgettable way to impress your guests or enjoy a special evening at home. With minimal ingredients and straightforward steps, you can create this caf-quality delight in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar (plus extra for caramelizing)
- 4 large egg yolks
- 1 cup brewed coffee or espresso
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325F (160C). Prepare a water bath by placing ramekins in a larger baking dish filled with water.
- Heat heavy cream and brewed coffee over medium heat until hot but not boiling. Remove from heat and steep for 5 minutes.
- In a bowl, whisk egg yolks and granulated sugar until pale. Gradually add the warm cream mixture while whisking continuously.
- Stir in vanilla extract until fully combined.
- Pour custard into ramekins and fill the baking dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes until set but slightly jiggly in the center.
- Chill in the refrigerator for at least 2 hours. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 210mg