Ina Garten’s Perfect Peach Pie
Experience the taste of summer with Ina Garten’s Perfect Peach Pie. This delightful dessert features a flaky, homemade crust filled with juicy, ripe peaches and a hint of orange zest that elevates the flavor to new heights. Perfect for family gatherings or picnics, this pie will impress your guests and evoke warm memories of summer days. Serve it warm with a scoop of vanilla ice cream or at room temperature for a classic treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs ripe peaches (6–7 large, peeled)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp grated orange zest
- 1/4 cup freshly squeezed orange juice
- 12 tbsp very cold butter (for crust)
- 3 cups all-purpose flour (for crust)
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Prepare the pie crust by mixing flour, sugar, salt, butter, and shortening in a food processor until crumbly. Add ice water until the dough forms.
- Roll out half of the dough to fit your pie dish and refrigerate the other half.
- For the filling, combine sliced peaches, sugar, cornstarch, orange zest, orange juice, and butter in a saucepan and bring to a boil.
- Pour the peach mixture into the prepared crust, cover with the remaining crust or lattice top.
- Bake at 400F for about 45 minutes until golden brown and bubbly. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/ina-gartens-perfect-peach-pie/