Ina Garten French Bistro Salad
Experience the vibrant flavors of France with Ina Garten’s French Bistro Salad. This refreshing dish combines crisp mixed greens, sweet cherry tomatoes, crunchy cucumbers, and creamy goat cheese all tossed in a tangy Dijon vinaigrette. Perfect for a light lunch or as a delightful side at any gathering, this salad is not only quick to prepare but also bursts with color and taste. Make it your go-to recipe for effortless elegance!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: French
Ingredients
Scale
- 4 cups mixed greens (arugula, frisée, baby spinach)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, chopped
- 1 small red onion, thinly sliced
- 4 oz goat cheese, crumbled
- 2 tsp Dijon mustard
- 3 tbsp balsamic vinegar
- 6 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the mixed greens under cold water and dry thoroughly.
- Prepare the vegetables: halve the cherry tomatoes, chop the cucumber, and slice the red onion.
- In a small bowl, whisk together Dijon mustard, balsamic vinegar, salt, pepper, and olive oil until well blended.
- In a large bowl, combine the mixed greens with cherry tomatoes, cucumber, red onion, and crumbled goat cheese.
- Drizzle with vinaigrette to taste and toss gently until evenly coated.
- Serve immediately on plates or in a large serving bowl.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg