Iced Apple Crisp Cream Chai (Starbucks Copycat)
Indulge in the warm and comforting flavors of fall with this homemade Iced Apple Crisp Cream Chai, a delightful Starbucks copycat recipe. This creamy chai latte features a luscious apple crisp cold foam that perfectly complements the spiced chai base. Ideal for cozy evenings or festive gatherings, this drink is not only delicious but also easy to prepare. With just a few simple ingredients, you can enjoy a café-quality beverage right at home. Whether you’re sipping it during a crisp autumn afternoon or serving it at a get-together, this drink brings a unique twist to your seasonal favorites.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (whole or 2%)
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (for cold foam)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy, then set aside.
- In a large glass, mix the chai concentrate and milk. Add ice and stir.
- Top with the prepared apple crisp cream cold foam and sprinkle ground cinnamon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg