How To Make Bao Buns (Vegan)
These fluffy, soft vegan bao buns are a delightful treat that will elevate any meal. With their light and airy texture, these steamed buns are not only easy to make but also incredibly versatile. Perfect for gatherings or a fun cooking project at home, you can fill them with your favorite veggies, tofu, or even enjoy them plain! Plus, they freeze beautifully for quick meals later on.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 300 g (2 cups) plain (all-purpose) flour
- 5 g (1 teaspoons) instant yeast
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 90 ml (6 Tablespoons) unsweetened non-dairy milk (such as soy)
- 90 ml (6 Tablespoons) warm water
- 1 tablespoon neutral oil (such as olive oil)
Instructions
- In a large bowl or stand mixer, combine flour, yeast, baking powder, sugar, and salt.
- Add non-dairy milk, warm water, and oil to form a rough dough.
- Knead the dough for about 10 minutes until smooth and slightly sticky.
- Place in a lightly oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Punch down the dough gently and divide it into 10 equal pieces.
- Roll each piece into a ball; then flatten into ovals and brush with oil before folding in half.
- Place each bun on baking paper squares in a steamer lined with holes.
- Cover and let rise for an additional 3040 minutes until puffy.
- Steam over boiling water for about 10 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/how-to-make-bao-buns-vegan/