How To Grill Steaks
Grilling steaks is an art, and with this easy-to-follow recipe, you can impress your guests with juicy, flavorful results every time. Whether it’s a summer barbecue or a cozy dinner at home, mastering how to grill steaks will elevate your culinary skills. This method focuses on high-quality cuts like ribeye or sirloin, seasoned simply with salt and pepper and finished off with aromatic butter and herbs for an irresistible smoky flavor. Perfectly grilled steaks are not just delicious but visually stunning, making them a showstopper at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ribeye or sirloin steaks (1.5 inches thick)
- 1 tbsp avocado oil
- Salt and pepper to taste
- 2 sprigs of rosemary
- 2–3 tbsp unsalted butter (melted)
- 2 garlic cloves (crushed)
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the steaks generously with salt and pepper, then drizzle avocado oil over them.
- Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare.
- In the last minute of grilling, brush the steaks with melted butter mixed with crushed garlic and rosemary.
- Use a meat thermometer to check doneness (about 130F for medium-rare).
- Remove from the grill and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
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