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Hot Honey Tortellini Pasta Salad

Hot Honey Tortellini Pasta Salad

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Get ready to impress your guests with my irresistible Hot Honey Tortellini Pasta Salad! This vibrant dish combines tender tortellini, crispy prosciutto, fresh peaches, and creamy mozzarella, all tossed in a sweet and spicy hot honey dressing. Perfect for summer barbecues or potlucks, this pasta salad is not only easy to make but also a guaranteed crowd-pleaser. With its delightful balance of flavors and textures, it’s a unique side that will elevate any meal while being simple enough for weeknight dinners or meal prep.

Ingredients

Scale
  • 32 oz cooked tortellini
  • 4 oz prosciutto
  • 8 oz pearl mozzarella balls
  • 15 oz corn kernels (canned)
  • 3 small peaches (diced)
  • 2 cups cherry tomatoes (sliced)
  • 1/2 cup fresh basil (chopped)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread the prosciutto on the baking sheet and bake for 10–15 minutes until crispy. Allow to cool.
  3. In a large mixing bowl, combine cooked tortellini, mozzarella balls, corn, diced peaches, cherry tomatoes, and basil.
  4. Chop the cooled prosciutto into small pieces and add it to the bowl.
  5. In a glass measuring cup, whisk together olive oil, hot honey, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper until smooth.
  6. Pour the dressing over the salad mixture and toss gently to combine.
  7. Serve chilled or at room temperature.

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