Hot Honey Pickled Carrots
Hot Honey Pickled Carrots are the perfect blend of sweet and spicy flavors, transforming ordinary carrots into a vibrant, zesty treat. This quick pickle recipe takes just 25 minutes from start to finish, making it an ideal addition to your meals or snacks. Whether enjoyed straight from the jar, tossed in salads, or as a topping for sandwiches, these pickled carrots bring a delightful crunch and a burst of flavor to any dish. The combination of honey and red pepper flakes creates an irresistible balance that will have everyone coming back for more. Get ready to elevate your culinary creations with this easy and versatile condiment!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
- 1 pound carrots, peeled and cut into sticks
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat until the honey dissolves.
- Add the carrot sticks to the saucepan; stir gently to coat them in the brine.
- Remove from heat after about 5 minutes and let cool for 10 minutes.
- Transfer the carrots and brine to a jar or airtight container, ensuring all carrots are submerged.
- Refrigerate for at least 24 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 17g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg