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Hot Cocoa Cinnamon Rolls With Marshmallow Frosting

Hot Cocoa Cinnamon Rolls With Marshmallow Frosting
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Indulge in the cozy flavors of Hot Cocoa Cinnamon Rolls With Marshmallow Frosting. Perfect for cold mornings, these delightful rolls blend the rich taste of hot cocoa with the warmth of cinnamon, topped off with a fluffy marshmallow frosting. Ideal for breakfast or brunch, they are sure to impress family and friends during holiday gatherings or cozy weekends at home. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring that everyone can enjoy these sweet treats.

Ingredients

Scale
  • 3 cups all-purpose flour (plus more for rolling)
  • 1/4 cup granulated sugar
  • 1 package instant yeast (or 2 1/4 teaspoons)
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup whole milk (warmed)
  • 1 large egg
  • cup softened butter
  • cup hot cocoa powder
  • 15 large marshmallows
  • 1 stick unsalted butter (room temperature)
  • cup cream cheese (room temperature)
  • to 1 cup powdered sugar

Instructions

  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. In another bowl, combine warm milk with melted butter and egg.
  3. Pour the milk mixture into the dry ingredients and knead until a smooth dough forms.
  4. Let the dough rise until doubled in size (about 30 minutes), then roll it out into a rectangle.
  5. Spread softened butter on the dough and sprinkle with hot cocoa powder before rolling tightly.
  6. Cut into rolls and arrange in a greased baking pan; let rise again while preheating oven to 375F.
  7. Bake for about 15-18 minutes until golden brown.
  8. For frosting, melt marshmallows, then mix with softened butter, cream cheese, powdered sugar, vanilla, and salt until smooth.
  9. Frost warm rolls before serving.

Nutrition

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