Hot Chocolate Marshmallow Cinnamon Rolls
Indulge in the delightful experience of Hot Chocolate Marshmallow Cinnamon Rollsan irresistible treat perfect for breakfast, brunch, or dessert. These soft rolls are filled with rich chocolate flavor, gooey marshmallows, and a hint of cinnamon, making them a cozy addition to any gathering. With easy-to-follow instructions and simple ingredients, you can create these mouthwatering rolls that will leave your family and friends coming back for more. Drizzle them with warm chocolate sauce and marshmallow cream for an extra touch of decadence!
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 cups flour
- 2 cups warm water
- 2 tsp active dry yeast
- 1 tbsp canola oil
- cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits
- 2 tbsp cinnamon
- 1 – 2 cups mini chocolate chips
- Marshmallow creme (7 oz jar)
- Chocolate sauce
Instructions
- In a large mixing bowl, combine cake mix, flour, warm water, and yeast until just mixed. Knead on a floured surface until smooth.
- Place dough in an oiled glass bowl; cover and let rise for one hour until doubled.
- Roll out the dough to 1/8 inch thick; brush with melted butter and sprinkle with Mallo Bits, mini chocolate chips, and cinnamon. Roll into a log and cut into 1 inch thick rolls.
- Arrange rolls in a baking dish; cover and let rise for another hour. Preheat oven to 350F.
- Bake for about 30 minutes until golden brown. Allow to cool for 20 minutes before drizzling with warm chocolate sauce and marshmallow creme.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 300
- Sugar: 26g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg