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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls
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Indulge in the heavenly delight of Hot Chocolate Cinnamon Rolls, where rich chocolate flavor meets fluffy marshmallow cream. These delightful rolls transform any morning into a special occasion, making them perfect for cozy breakfasts or festive gatherings. With a simple box cake mix as the base, even novice bakers can create these indulgent treats without hassle. Customize them with your favorite toppings for an extra touch of personalization. Enjoy the warm, gooey goodness that will surely become a cherished favorite.

Ingredients

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  • 1 box Triple Chocolate cake mix
  • 2 cups flour
  • 2 cups warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits plus more for topping
  • 1 – 2 cups mini chocolate chips plus more for topping
  • 1 container of Marshmallow crme
  • 1 container of chocolate sauce

Instructions

  1. In a large mixing bowl, combine cake mix, flour, warm water, and yeast. Mix until slightly combined.
  2. Knead the dough on a floured surface until smooth and elastic.
  3. Let the dough rise in an oiled bowl covered with a kitchen towel for about one hour or until doubled in size.
  4. Roll the risen dough onto a floured surface to about 1/8 inch thickness.
  5. Brush with melted butter and sprinkle with Mallo Bits and mini chocolate chips evenly.
  6. Roll tightly into a log and cut into 1 inch thick rolls.
  7. Place in a baking dish and let rise again for another hour.
  8. Preheat oven to 350F and bake for about 30 minutes until golden brown.
  9. Cool for about 20 minutes before drizzling with chocolate sauce and microwaved marshmallow crme.

Nutrition

Find it online: https://recipeelite.com/hot-chocolate-cinnamon-rolls/