Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls are the perfect way to wake up your morning routine. Bursting with rich chocolate flavor and topped with fluffy marshmallow cream, these delightful rolls transform a typical breakfast into an extraordinary experience. Whether for a lazy Sunday brunch or a festive holiday treat, Hot Chocolate Cinnamon Rolls will become your new favorite indulgence.

Why You’ll Love This Recipe

• Decadent Flavor: These rolls combine the rich taste of chocolate cake with gooey marshmallow and chocolate toppings, offering an irresistible flavor.
• Easy to Make: Using a box cake mix simplifies the process, making it easy even for novice bakers.
• Perfect for Any Occasion: Whether it’s a family breakfast, a special event, or simply a treat for yourself, these rolls fit right in.
• Customizable Toppings: You can add extra toppings like nuts or different types of chocolate chips to suit your taste.
• Comfort Food: There’s nothing like warm, fresh cinnamon rolls to provide comfort on chilly mornings.

Tools and Preparation

To create these delicious Hot Chocolate Cinnamon Rolls, you’ll need some essential tools in your kitchen. Having the right equipment helps ensure everything goes smoothly from mixing to baking.

Essential Tools and Equipment

• Large mixing bowl
• Rolling pin
• Baking dish
• Kitchen towel
• Piping bag

Importance of Each Tool

• Large mixing bowl: Allows plenty of space for mixing ingredients without spilling.
• Rolling pin: Ensures even thickness when rolling out the dough for consistent baking results.
• Baking dish: A sturdy dish is essential for holding the rolls as they rise and bake evenly.

Ingredients

For these delightful Hot Chocolate Cinnamon Rolls, gather the following ingredients:

• 1 box Triple Chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon canola oil
• 1/2 cup unsalted sweet cream butter (melted)
• 1 cup Mallo Bits plus more for topping
• 1 1/2 – 2 cups mini chocolate chips plus more for topping
• 1 container of Marshmallow creme
• 1 container of chocolate sauce

How to Make Hot Chocolate Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the cake mix, flour, warm water, and yeast.
2. Mix until slightly combined but not fully blended.

Step 2: Knead the Dough

1. Transfer the dough onto a floured surface.
2. Knead until smooth and elastic; the dough should bounce back when touched.

Step 3: Let It Rise

1. Place the kneaded dough into a large glass bowl.
2. Brush with canola oil on top and sides.
3. Cover with a kitchen towel and let it sit for about one hour until doubled in size.

Step 4: Roll Out the Dough

1. Once risen, place the dough back onto a floured surface.
2. Roll out to about 1/8 inch thickness.

Step 5: Add Fillings

1. Brush rolled-out dough with melted butter.
2. Evenly sprinkle Mallo Bits and mini chocolate chips over the surface.

Step 6: Shape the Rolls

1. Roll the dough tightly into a log shape.
2. Cut into approximately 1 ½ inch thick rolls.

Step 7: Second Rise

1. Place cut rolls into a baking dish.
2. Cover again and let rise for another hour.

Step 8: Bake

1. Preheat oven to 350 degrees Fahrenheit.
2. Bake rolls for about 30 minutes until golden brown.

Step 9: Cool and Top

1. Allow rolls to cool for about 20 minutes after baking.
2. Drizzle with chocolate sauce first.
3. Softly microwave marshmallow cream until warm; drizzle over rolls using a piping bag.
4. Top with additional mini chocolate chips and Mallo Bits before serving.

Enjoy your Hot Chocolate Cinnamon Rolls warm!

How to Serve Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls are perfect for any occasion, whether it’s a cozy breakfast or a delightful dessert. Here are some serving suggestions to elevate your experience.

With Fresh Fruit

• Berries: Serve with strawberries or raspberries for a tangy contrast.
• Bananas: Sliced bananas add a creamy sweetness that pairs well with the chocolate.

As a Dessert

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side makes for a deliciously indulgent treat.
• Whipped Cream: Top your rolls with homemade whipped cream for an extra layer of flavor.

Pairing Beverages

• Coffee: A hot cup of coffee complements the richness of the rolls beautifully.
• Milk: A glass of cold milk balances the sweetness and adds nostalgia.

With Additional Toppings

• Chocolate Drizzle: Add an extra drizzle of chocolate sauce for true chocolate lovers.
• Chopped Nuts: Sprinkle crushed nuts like pecans or walnuts for added crunch and flavor.

How to Perfect Hot Chocolate Cinnamon Rolls

Making the perfect Hot Chocolate Cinnamon Rolls is all about technique and attention to detail. Here are some tips to ensure your rolls come out delightful every time.

• Knead Properly: Knead the dough until it becomes elastic and springs back when touched. This helps achieve a fluffy texture.
• Use Fresh Yeast: Ensure your yeast is fresh and active for optimal rising. This is crucial for fluffy rolls.
• Don’t Rush Rising Time: Allowing the dough to rise until doubled in size is essential for light and airy cinnamon rolls.
• Experiment with Fillings: Feel free to add other ingredients like nuts or spices to customize your rolls.
• Serve Warm: Enjoy the rolls warm from the oven for the best taste and texture.
• Store Correctly: Keep leftovers in an airtight container, but reheat them before serving for maximum enjoyment.

Best Side Dishes for Hot Chocolate Cinnamon Rolls

While Hot Chocolate Cinnamon Rolls are delightful on their own, pairing them with side dishes can enhance your meal. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a nice contrast to the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy balance alongside your sweet treat.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein and savory flavor, making it a well-rounded breakfast.
4. Breakfast Sausage Links: The savory flavor of sausage complements the sweetness beautifully, creating a satisfying meal.
5. Hash Browns: Crispy hash browns add texture and heartiness that pairs wonderfully with soft cinnamon rolls.
6. Cinnamon Applesauce: A warm bowl of cinnamon applesauce adds both flavor and moisture, enhancing the overall experience.

Common Mistakes to Avoid

Making Hot Chocolate Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Ensure your water is warm enough to activate the yeast. Cold ingredients may lead to dough that won’t rise properly.
• Skipping the kneading step: Kneading the dough helps develop gluten, ensuring your rolls are soft and fluffy. Take the time to knead until the dough bounces back.
• Not letting the dough rise: Be patient and allow the dough to double in size before rolling it out. Rushing this step can result in dense rolls.
• Overbaking or underbaking: Keep an eye on the baking time. Overbaking can dry out the rolls, while underbaking leaves them gooey inside.
• Ignoring toppings: Don’t skimp on marshmallow cream and chocolate sauce! These add flavor and texture, making your Hot Chocolate Cinnamon Rolls irresistible.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container for up to 3 days.
• Wrap individual rolls in plastic wrap for better preservation.

Freezing Hot Chocolate Cinnamon Rolls

• Freeze unbaked cinnamon rolls by placing them on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months.
• Alternatively, freeze baked rolls once they are completely cool, stored in an airtight container.

Reheating Hot Chocolate Cinnamon Rolls

• Oven: Preheat your oven to 350°F. Place rolls on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: Heat one roll at a time in 10-15 second intervals until warm. Be careful not to overheat, as it can make them tough.
• Stovetop: Place a roll in a covered skillet over low heat for about 5 minutes, checking occasionally until warmed through.

Frequently Asked Questions

What are Hot Chocolate Cinnamon Rolls?

Hot Chocolate Cinnamon Rolls are sweet pastries infused with chocolate and topped with marshmallow cream and chocolate sauce. They offer a delicious twist on traditional cinnamon rolls.

Can I use regular cinnamon roll dough?

While you can use regular cinnamon roll dough, using a cake mix base adds unique flavors and a moist texture that enhances the overall taste of Hot Chocolate Cinnamon Rolls.

How do I customize my Hot Chocolate Cinnamon Rolls?

You can customize by adding different types of chocolate chips or nuts. Experimenting with flavored extracts like peppermint or hazelnut can also enhance the flavor profile.

How long does it take to make Hot Chocolate Cinnamon Rolls?

The total time is about 3 hours, including rising times. The active prep and cook time is approximately 1 hour.

Can I make these ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking. This allows for easy morning enjoyment without much hassle!

Final Thoughts

Hot Chocolate Cinnamon Rolls are an indulgent treat perfect for breakfast or dessert. Their rich flavors combined with customizable toppings make them versatile for any occasion. Try experimenting with different chocolates or add-ins to find your perfect combination!