Honey Whipped Ricotta and Prosciutto Crackers
Indulge in the delightful flavors of Honey Whipped Ricotta and Prosciutto Crackers, an effortless yet sophisticated appetizer perfect for any gathering. This recipe brings together the creamy richness of whipped ricotta with the sweetness of honey and the savory notes of prosciutto, creating a balanced bite that will leave your guests asking for more. Finished with vibrant pomegranate arils and fresh thyme, these crackers are not only visually appealing but also bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending/Assembling
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey (plus more for drizzling)
- Flaky sea salt and black pepper
- 1 box (12 ounces) crackers
- 18–22 teaspoons fig preserves or jam (optional)
- 3 ounces prosciutto, torn
- 1 cup pomegranate arils
- Fresh thyme for garnish
Instructions
- In a food processor, blend ricotta cheese and honey until smooth. Season with flaky sea salt and black pepper to taste.
- Arrange crackers on a serving plate. Optionally spread each cracker with fig preserves.
- Top each cracker with whipped ricotta, followed by torn prosciutto.
- Sprinkle pomegranate arils and fresh thyme over the top.
- Drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 cracker
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg