Honey Walnut Shrimp
Indulge in the delightful flavors of Honey Walnut Shrimp, a popular Chinese-American dish that perfectly balances crispy fried shrimp with a creamy, sweet sauce. This easy-to-prepare recipe is perfect for weeknight dinners or special occasions, impressing family and friends with its unique taste and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese-American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 egg whites
- 1/2 cup cornstarch
- 1 cup vegetable oil (for frying)
- 2/3 cup granulated sugar
- 1 cup walnut halves
- 3 tbsp mayonnaise
- 1 1/2 tbsp honey
- 1 tbsp condensed milk
- Crushed red pepper flakes (to taste)
Instructions
- Heat vegetable oil in a medium deep skillet over medium-high heat.
- In a small saucepan, combine water, sugar, and walnuts; boil for 2 minutes. Transfer to parchment paper to cool.
- In a bowl, whisk together mayonnaise, honey, condensed milk, and crushed red pepper flakes; set aside.
- Whip egg whites with cornstarch until soft peaks form.
- Dip shrimp into the batter and fry in hot oil for 2-3 minutes until golden brown.
- Toss fried shrimp in the prepared sauce before serving and top with walnuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 20g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/honey-walnut-shrimp/