Honey Sriracha Shrimp Kebab Recipe
Indulge in the delightful blend of sweet and spicy with our Honey Sriracha Shrimp Kebab Recipe. Perfect for any occasion, these succulent shrimp skewers are glazed with a mouthwatering honey Sriracha butter that delivers an irresistible kick. Quick to prepare and grill, this dish takes just 21 minutes from start to finish, making it an ideal choice for busy weeknights or impromptu gatherings. Serve them as a tantalizing appetizer or a flavorful main course, and watch as your guests rave about their vibrant taste and impressive presentation.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp while leaving the tails on. Rinse with cold water, drain, and pat dry.
- In a mixing bowl, combine shrimp with honey Sriracha butter until well coated.
- Preheat the grill to medium heat and thread the shrimp onto skewers.
- Grill the skewers for 6-8 minutes, turning until slightly charred.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 197
- Sugar: 7g
- Sodium: 233mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://recipeelite.com/honey-sriracha-shrimp-kebab-recipe/