Honey Sriracha Ground Chicken and Broccoli
Honey Sriracha Ground Chicken and Broccoli is the perfect quick dinner solution for busy weeknights. This flavorful dish combines the sweetness of honey with the heat of sriracha, creating a mouthwatering stir-fry packed with protein and fiber. In just 20 minutes, you can whip up a nutritious meal that appeals to both kids and adults. Serve it over rice, quinoa, or in lettuce wraps for a versatile dining experience. With minimal cleanup thanks to one-pan cooking, this recipe is an ideal choice for meal prep or last-minute dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/3 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp olive oil (divided)
- 1 tsp sesame oil (optional)
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- Whisk together honey, sriracha, soy sauce, rice vinegar, and optional sesame oil in a small bowl. Set aside.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Saut broccoli for 3-4 minutes until tender; remove from skillet.
- Add remaining oil and ground chicken to the skillet; season with salt and pepper. Cook for 56 minutes until browned.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Pour in the sauce mixture and simmer for 23 minutes until slightly thickened.
- Return broccoli to the skillet, gently mixing everything together.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 16g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg