Honey Sriracha Chicken
Indulge in the mouthwatering flavors of Honey Sriracha Chicken, a delicious dish that perfectly balances sweet and spicy. This easy-to-make recipe features tender chicken thighs marinated in a sticky honey sriracha glaze, making it ideal for weeknight dinners or special gatherings. With minimal ingredients and versatile cooking methods, from skillet to grill, this dish is sure to impress your family and friends. Serve it over rice, in wraps, or atop salads for a delightful meal that is both satisfying and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 1 1/2 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar
- 3 cloves garlic (minced)
- Salt to taste
- Optional: white sesame seeds
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, minced garlic, and salt.
- Add chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- Heat a cast iron skillet over medium heat and add oil. Cook marinated chicken for about 5-7 minutes per side until golden brown.
- Pour any remaining marinade into the skillet and let it thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 115mg
Find it online: https://recipeelite.com/honey-sriracha-chicken/