Honey Pistachio Baklava Cheesecake
Indulge in the delightful fusion of flavors with our Honey Pistachio Baklava Cheesecake. This stunning dessert combines the flaky layers of traditional baklava with a creamy cheesecake filling, all topped with a luscious honey syrup.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves about 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
- Phyllo dough
- Unsalted butter
- Shelled pistachios
- Cream cheese
- Granulated sugar
- Eggs
- Vanilla extract
- Honey
- Water
- Sugar
- Lemon juice
- Orange blossom water (optional)
- Sour cream
Instructions
- Prepare the honey syrup by simmering honey, water, sugar, lemon juice, and orange blossom water until thickened; cool completely.
- Preheat oven to 325F (163C) and prepare a springform pan with foil lining.
- Layer phyllo dough in the pan, adding melted butter between layers.
- Sprinkle pistachios and sugar over phyllo layers, then set aside.
- In a mixing bowl, beat softened cream cheese, gradually incorporating sugar, eggs, vanilla extract, and sour cream until smooth.
- Pour half the cheesecake mixture over the phyllo base; layer more phyllo on top followed by remaining cheesecake mixture.
- Bake for 6070 minutes until set but slightly jiggly in the center; cool at room temperature before refrigerating for at least 4 hours.
- Serve chilled with drizzled honey syrup and garnish with additional pistachios.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/honey-pistachio-baklava-cheesecake/