Print

Honey Mustard Roasted Potato Salad

honey mustard roasted potato salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of sweet and tangy flavors with our honey mustard roasted potato salad. This recipe features crispy roasted potatoes coated in a luscious honey mustard glaze, making it the ideal side dish for any gatheringfrom picnics to barbecues or family dinners. Serve it warm or chilled for a comforting yet fresh twist that will please every palate. With its quick preparation time and wholesome ingredients, this salad is perfect for meal prepping or enjoying as a light lunch. Elevate your meal today with this easy and flavorful dish!

Ingredients

Scale
  • 2 lbs cubed potatoes
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper
  • 1/4 cup sliced red onion

Instructions

  1. Preheat your oven to 400F (200C).
  2. In a mixing bowl, toss cubed potatoes with olive oil, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes on a baking sheet and roast for about 30 minutes, or until golden brown.
  4. While the potatoes roast, whisk together honey, Dijon mustard, and apple cider vinegar in another bowl.
  5. Once the potatoes are done, let them cool slightly before mixing with the honey mustard dressing and sliced red onion.
  6. Serve warm or chill in the fridge before serving.

Nutrition