Honey Garlic Shrimp with Glossy Sauce and Charred Edges
Indulge in the exquisite flavors of Honey Garlic Shrimp with Glossy Sauce and Charred Edges. This quick and easy recipe brings together succulent shrimp coated in a sweet and savory sauce, perfectly charred for a delightful crunch. Ready in just 20 minutes, this dish is an excellent choice for busy weeknights or special gatherings. Serve it over fluffy jasmine rice or noodles for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 1 lb Large Shrimp, peeled and deveined
- 1/3 cup Honey
- 1/4 cup Low-Sodium Soy Sauce
- 4 cloves Garlic, minced
- 1 tsp Fresh Ginger, grated
- 1 tbsp Apple Cider Vinegar
- 1 cup Jasmine Rice (for serving)
- Toasted Sesame Seeds and Green Scallions (for garnish)
Instructions
- Prepare jasmine rice by rinsing and cooking it in water until fluffy.
- Whisk together honey, soy sauce, garlic, ginger, and vinegar; set aside half for drizzling later.
- In a hot skillet, sear shrimp without moving them for 2–3 minutes until charred. Flip shrimp, add sauce, and cook until opaque.
- Serve on the rice, topping with reserved sauce, sesame seeds, and scallions.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 18g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 160mg