Honey Garlic Shrimp Rice Bowls
Savor the delightful flavors of Honey Garlic Shrimp Rice Bowls, a quick and easy dish perfect for busy weeknights or casual gatherings. This Asian-inspired meal features succulent shrimp glazed in a sweet and savory honey garlic sauce, served over fluffy rice and vibrant veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g peeled and deveined shrimp
- 2 tbsp honey
- 3 tbsp soy sauce
- 3 minced garlic cloves
- 1 tbsp sesame oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup sliced carrots
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Heat olive oil and sesame oil in a skillet over medium heat.
- Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add shrimp to the skillet; cook for 2–3 minutes on each side until pink.
- Mix honey and soy sauce in a bowl; pour over shrimp.
- Incorporate broccoli and carrots; stir-fry for an additional 3–4 minutes until vegetables are tender.
- Serve over cooked rice, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 482
- Sugar: 14g
- Sodium: 1080mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg
Find it online: https://recipeelite.com/honey-garlic-shrimp-rice-bowls/