Honey Garlic Shrimp Bowls
Honey Garlic Shrimp Bowls combine the perfect blend of sweet and savory flavors, making them an irresistible choice for any meal. Ready in under 30 minutes, this dish features tender shrimp coated in a luscious honey garlic sauce, served over rice or quinoa, and topped with vibrant vegetables. Whether it’s a cozy family dinner or a casual gathering with friends, these bowls are versatile and customizable to suit every palate. The quick preparation and healthy ingredients ensure that you’ll have a delightful meal on the table without compromising on taste or nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- cup honey
- cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sauted
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small mixing bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to create the sauce.
- Heat olive oil in a large skillet over medium heat and add shrimp in a single layer. Cook for 23 minutes per side until pink.
- Pour the honey garlic mixture into the skillet with cooked shrimp and simmer for about 2 minutes until the sauce thickens slightly.
- Steam or saut broccoli until tender.
- Serve shrimp over rice or quinoa and top with broccoli and garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://recipeelite.com/honey-garlic-shrimp-bowls/