Honey Garlic Glazed Salmon with Roasted Potatoes & Cheesy Asparagus
Indulge in the delightful flavors of Honey Garlic Glazed Salmon with Roasted Potatoes & Cheesy Asparagus, a perfect dish for any occasion. This easy-to-make recipe features tender salmon fillets glazed with a sweet and savory honey garlic sauce, paired with crispy roasted baby potatoes and cheesy asparagus. In just 45 minutes, you can create a meal that not only tantalizes the taste buds but also presents beautifully on your table. Ideal for weeknight dinners or special gatherings, this balanced dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 tbsp honey
- 2 garlic cloves (minced)
- 400 g baby potatoes
- 1 bunch asparagus
- ½ cup shredded cheese (mozzarella or Parmesan)
- Olive oil
- Lemon juice
- Salt
- Black pepper
Instructions
- Preheat your oven to 200C (390F).
- Toss baby potatoes with olive oil, salt, and pepper. Spread on an oven-safe tray and roast for 25-30 minutes until golden.
- Arrange asparagus on another tray, drizzle with olive oil, top with cheese, and bake for 10-12 minutes until tender.
- Mix honey, minced garlic, lemon juice, salt, and pepper to create the glaze.
- Heat olive oil in a frying pan over medium heat and sear salmon fillets skin-side down for about 4-5 minutes per side while brushing with glaze until caramelized.
- Serve the salmon alongside roasted potatoes and cheesy asparagus garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 16g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 80mg