Honey Garlic Glazed Salmon with Cheesy Baked Asparagus & Roasted Baby Potatoes
Indulge in the delightful flavors of Honey Garlic Glazed Salmon paired with Cheesy Baked Asparagus and Roasted Baby Potatoes. This dish features succulent salmon fillets coated in a sweet and savory honey garlic glaze, complemented by cheesy, tender asparagus and crispy baby potatoes. With its beautiful presentation and harmonious blend of tastes, this recipe is perfect for both casual family meals and elegant gatherings. Quick to prepare, it makes a gourmet dinner accessible even on busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (150g each)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 garlic clove (minced)
- 200g fresh asparagus
- 50g shredded mozzarella cheese
- 350g baby potatoes
Instructions
- Preheat your oven to 425°F (220°C).
- Toss whole baby potatoes with olive oil, salt, and pepper. Spread them on a baking tray and roast for 25-30 minutes until golden.
- For the asparagus, toss with olive oil, salt, and pepper. Arrange on a parchment-lined tray, top with mozzarella cheese, and bake for the last 12-15 minutes of potato roasting time.
- For the salmon glaze, mix honey, soy sauce, minced garlic, lemon juice, and black pepper. Sear skin-side down in a non-stick pan over medium heat for 3-4 minutes per side while basting with glaze.
- Serve the glazed salmon alongside roasted potatoes and cheesy asparagus, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 22g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 80mg