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Honey Garlic Chicken Breasts

Honey Garlic Chicken Breasts

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Experience the delightful flavors of Honey Garlic Chicken Breasts, a quick and easy recipe that brings together sweet honey, savory garlic, and rich soy sauce for a mouthwatering dish your family will love. In just 30 minutes, you can prepare this satisfying meal that’s perfect for busy weeknights or casual gatherings. The tender chicken breasts are coated in a luscious homemade sauce, resulting in a burst of flavor with every bite. Serve it over rice, noodles, or in wraps for an impressive dinner thats sure to become a staple in your home.

Ingredients

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  • 1 pound boneless skinless chicken breasts
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 6 cloves garlic, thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/3 cup honey
  • Green onions (for garnish)

Instructions

  1. Heat olive oil and 1 tablespoon butter in a large frying pan over medium heat.
  2. Slice chicken breasts lengthwise into thinner pieces; season with salt and pepper.
  3. Coat chicken in flour and cook for 4-5 minutes on each side until golden brown; remove from pan.
  4. Saut garlic in remaining butter for 30-60 seconds until fragrant.
  5. Add soy sauce and rice vinegar, scraping the pan to combine. Stir in honey; simmer until thickened (4-5 minutes).
  6. Return chicken to the pan to coat with sauce; serve garnished with green onions.

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