Honey Cupcakes
Indulge in the delightful sweetness of Honey Cupcakes, a perfect blend of fluffy cake and rich honey buttercream frosting. These cupcakes are not only easy to make but also burst with natural flavors, making them an ideal treat for any occasionfrom birthday parties to cozy afternoon snacks. The moist texture and golden hue will charm your guests, while the luxurious frosting adds a touch of elegance. With simple ingredients and straightforward instructions, even beginner bakers can create this delicious dessert. Try these irresistible Honey Cupcakes today for a sweet experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F and line muffin tins with paper liners.
- In a bowl, whisk together milk, vegetable oil, honey, eggs, and vanilla until well combined.
- Add granulated sugar and mix until fully integrated.
- Combine dry ingredients (flour, baking powder, salt) gently into the wet mixture until just mixed.
- Fill muffin tins about two-thirds full with batter.
- Bake for 15-17 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (66g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/honey-cupcakes/