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Honey Cornbread Cookies

Honey Cornbread Cookies
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Indulge in the delightful sweetness of Honey Cornbread Cookies, where the classic taste of cornbread meets the rich flavor of honey. These soft, crumbly cookies are perfect for any occasion, whether youre hosting a gathering or simply treating yourself to a sweet snack. With their buttery texture and inviting aroma, these cookies are sure to impress kids and adults alike. Easy to make and versatile enough for customization, you can add nuts or chocolate chips for an extra twist. Bake a batch today and enjoy these comforting treats with a glass of milk or as a topping over your favorite desserts!

Ingredients

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  • 1/2 cup cold salted butter
  • 1/2 cup white sugar
  • 1/3 cup honey
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 1/2 cups bread flour
  • 1/2 cup yellow cornmeal
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup granulated sugar (for rolling dough balls)

Instructions

  1. Preheat your oven to 350F (175C).
  2. In a mixing bowl, cream together cold salted butter and white sugar using an electric mixer until fluffy.
  3. Mix in honey, egg yolks, and vanilla extract until well combined.
  4. In another bowl, whisk together bread flour, cornmeal, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Scoop out dough and roll into one-inch balls; roll each ball in granulated sugar before placing them on a parchment-lined baking sheet.
  7. Bake for about 15 minutes or until lightly golden on the edges; cool on the baking sheet for a few minutes before transferring to a wire rack.

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Find it online: https://recipeelite.com/honey-cornbread-cookies/