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Honey Chipotle Shrimp Tacos

Honey Chipotle Shrimp Tacos

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Indulge in the vibrant flavors of Honey Chipotle Shrimp Tacos, a quick and delightful dish perfect for summer gatherings or busy weeknights. In just 15 minutes, you can create a mouthwatering meal that combines the sweetness of honey with the bold heat of chipotle seasoning. Each taco is generously stuffed with succulent shrimp and topped with a refreshing mango cucumber salsa, adding a delightful crunch to each bite. This recipe is not only easy to prepare but also offers versatilityperfect for customizing with your favorite toppings.

Ingredients

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  • 450g (1 lb) shrimp, peeled
  • 2 tablespoons honey
  • 2 teaspoons chipotle seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Olive oil for cooking
  • 1 cup chopped mango
  • 1 cup chopped cucumber
  • 1 cup diced capsicum (bell pepper)
  • 1/4 cup diced red onion
  • 1/2 cup chopped cilantro leaves
  • Juice of 1 lime

Instructions

  1. Prepare the mango cucumber salsa by combining all salsa ingredients in a mixing bowl. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season shrimp with chipotle seasoning, garlic powder, and salt. Cook shrimp for about 1-2 minutes on each side until pink and opaque.
  3. Warm tortillas either in a microwave or on a dry skillet.
  4. Assemble tacos by layering mango salsa on tortillas, topping with honey chipotle shrimp, and garnishing with fresh cilantro.

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