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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls
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Indulge in the irresistible flavors of Honey Chipotle Chicken Rice Bowls, a perfect blend of smoky, sweet, and tangy notes that will tantalize your taste buds. This quick and easy recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or meal prep. Juicy chicken, coated in a spicy honey chipotle sauce, is served over a vibrant base of rice, black beans, and fresh vegetables. Topped with creamy avocado and zesty lime dressing, these bowls are not only delicious but also customizable to fit your dietary needs. Enjoy a nutritious and satisfying meal thats as colorful as it is flavorful!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • 1/2 teaspoon honey (for dressing)
  • 1/2 teaspoon garlic powder (for dressing)
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)

Instructions

  1. In a small bowl, whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice to create the sauce.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook for 68 minutes per side until golden brown (internal temperature should reach 165F).
  3. Drizzle the honey chipotle sauce over the cooked chicken; let rest for five minutes before slicing.
  4. In serving bowls, layer rice, black beans, cherry tomatoes, corn, red onion, avocado slices, and chopped cilantro.
  5. Optionally whisk olive oil, lime juice, honey, garlic powder, salt, and pepper to make the dressing; drizzle over assembled bowls.
  6. Top each bowl with sliced chicken and serve immediately.

Nutrition

Find it online: https://recipeelite.com/honey-chipotle-chicken-rice-bowls/