Honey Buttercream Cornbread Cookies
Indulge in the delightful world of Honey Buttercream Cornbread Cookies, where the rich flavor of buttery cornbread meets a soft, chewy cookie texture. Topped with a creamy honey frosting, these cookies bring a unique twist to your dessert table, making them perfect for casual family gatherings or festive celebrations. Their irresistible blend of sweet and savory flavors ensures that everyone will savor each bite. Easy to make with simple ingredients, this treat is sure to please kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup honey
- For frosting: 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 2 tablespoons honey
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornmeal, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Mix in egg, vanilla extract, and honey until smooth.
- Gradually combine dry ingredients into wet ingredients to form a soft dough.
- Drop tablespoon-sized balls onto the prepared sheet, spacing them apart.
- Bake for 10–12 minutes until edges are set; cool on wire racks.
- For frosting, beat butter until creamy; gradually mix in powdered sugar, honey, and milk until smooth.
- Frost cooled cookies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/honey-buttercream-cornbread-cookies/