Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and comforting side dish thats perfect for any occasion. This recipe combines sweet honey and creamy butter with tender corn kernels to create a dish thats not only delicious but also incredibly easy to prepare in just 20 minutes. Whether you’re serving it alongside grilled meats or enjoying it as a standalone vegetarian delight, this sweet and savory corn will surely impress family and friends alike. With its rich texture enhanced by cream cheese, every bite is a mouthwatering treat. Elevate your dining experience with this versatile dish that pairs beautifully with various meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn (or fresh corn)
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast-iron skillet, melt the butter and honey over medium-high heat.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in cream cheese, salt, and black pepper; cook for an additional 3-5 minutes until the cream cheese is melted and well combined.
- Serve immediately or store leftovers in an airtight container.
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/honey-butter-skillet-corn/