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Honey Butter Chicken

Honey Butter Chicken
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Indulge in the delightful flavors of Honey Butter Chicken, a quick and easy dish that makes weeknight dinners a breeze. This recipe combines tender chicken pieces coated in a sweet and savory honey-butter glaze, creating a sticky, irresistible meal that your family will love. Ready in under 30 minutes, this dish is perfect for busy evenings or casual gatherings. Serve it over rice, toss it in a wrap, or enjoy it as part of a salad—the versatility is endless! Get ready for seconds as this comforting dish satisfies both kids and adults alike.

Ingredients

Scale
  • 1 lb chicken breasts (cut into 1-inch pieces)
  • ¼ cup all-purpose flour
  • ½ cup honey
  • 5 tbsp butter (room temperature)
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp canola oil

Instructions

  1. In a mixing bowl, combine flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper. Toss the chicken pieces in the mixture until coated.
  2. Heat butter and canola oil in a skillet over medium heat. Add the coated chicken and cook for 6–8 minutes until golden brown.
  3. Meanwhile, mix together butter, honey, soy sauce, apple cider vinegar, salt, and pepper in another bowl to create the sauce.
  4. Once the chicken is cooked through, pour the honey butter sauce over it in the skillet. Stir gently to coat evenly and heat for an additional minute.
  5. Serve garnished with sliced green onions.

Nutrition

Find it online: https://recipeelite.com/honey-butter-chicken/