Fire up the grill for these mouthwatering Honey Beer BBQ Chicken Skewers! They’re marinated in a zesty blend of beer, honey, and spices, delivering unbeatable flavor and juiciness. Perfect for weeknights or big backyard bashes, these skewers will be your new go-to for all things grilled.
Why You’ll Love This Recipe
- Unbeatable Flavor: The combination of honey and beer creates a sweet and savory taste that elevates chicken to new heights.
- Easy Preparation: With simple ingredients and straightforward steps, these skewers are perfect for both novice and experienced cooks.
- Versatile Serving Options: Great for dinner parties, summer barbecues, or even casual weeknight meals. Serve with rice or a fresh salad!
- Quick Cooking Time: Ready in just about 30 minutes after marinating, making it a convenient choice for busy evenings.
- Healthy Ingredients: Using boneless chicken breasts paired with low-sodium soy sauce keeps this dish nutritious without sacrificing taste.
Tools and Preparation
Before you start making Honey Beer BBQ Chicken Skewers, gather your tools. Having everything on hand makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Wooden skewers (or metal skewers)
- Medium bowl
- Whisk
- Grill
- Meat thermometer
- Small saucepan
Importance of Each Tool
- Wooden Skewers: Ideal for threading chicken; soaking prevents burning while grilling.
- Meat Thermometer: Ensures your chicken is cooked safely to an internal temperature of 165°F (74°C).
- Grill: Provides that delicious charred flavor and juicy texture that defines great skewers.
Ingredients
For the Marinade
- 1½ pounds chicken breasts (boneless and skinless, cut into 1½ inch cubes)
- 3 cloves garlic (minced)
- ¾ cup beer
- ⅓ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon Dijon mustard
- ¼ cup soy sauce (low sodium)
- 1 tablespoon olive oil
For Garnish
- 2 tablespoons fresh cilantro (chopped)
How to Make Honey Beer BBQ Chicken Skewers
Step 1: Prepare the Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes prior to threading the chicken. This helps to prevent the skewers from catching fire or burning while grilling.
Step 2: Make the Marinade
In a medium bowl, whisk together the following:
* 3 cloves garlic
* ¾ cup beer
* ⅓ cup honey
* 1 teaspoon red pepper flakes
* 1 teaspoon Dijon mustard
* ¼ cup low-sodium soy sauce
* 1 tablespoon olive oil
Step 3: Marinate the Chicken
Add the cubed chicken to the marinade, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, up to 24 hours for best results.
Step 4: Preheat Your Grill
Preheat your grill to a medium-high heat, around 375°F (190°C). A hotter grill ensures a nice sear on your skewers, locking in those succulent flavors.
Step 5: Thread the Chicken onto Skewers
Thread about 5 pieces of chicken onto each skewer. Do not throw away the leftover marinade.
Step 6: Boil Leftover Marinade
In a small saucepan, bring the leftover marinade to a boil for at least 5 minutes to eliminate any potential bacteria.
Step 7: Grill the Skewers
Place the chicken skewers on the grill and cook, turning every couple of minutes. If desired, you can also brush the pre-cooked leftover marinade over the chicken for added flavor. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
Step 8: Garnish and Serve
Once off the grill, garnish your skewers with chopped cilantro and serve hot. Enjoy your delicious Honey Beer BBQ Chicken Skewers!
How to Serve Honey Beer BBQ Chicken Skewers
Serving Honey Beer BBQ Chicken Skewers can elevate any meal. These skewers are not only delicious but also versatile, making them perfect for various occasions. Here are some creative serving suggestions to enhance your dining experience.
On a Fresh Salad
- Mixed Greens: Serve on a bed of mixed greens with cherry tomatoes and cucumber for a refreshing salad.
- Cabbage Slaw: Accompany with a tangy cabbage slaw for extra crunch and flavor.
With Dipping Sauces
- Spicy Aioli: Pair with spicy aioli for an added kick.
- Honey Mustard: Drizzle honey mustard on the side for a sweet and tangy contrast.
As Part of a Platter
- Grilled Veggies: Include grilled vegetables like bell peppers and zucchini for a colorful platter.
- Charcuterie Board: Add skewers to a charcuterie board with cheeses and crackers for a tasty appetizer.

How to Perfect Honey Beer BBQ Chicken Skewers
Perfecting your Honey Beer BBQ Chicken Skewers is all about technique and attention to detail. Follow these tips to ensure every skewer is bursting with flavor.
- Marinate Longer: Allow the chicken to marinate overnight for deeper flavor infusion.
- Use Fresh Ingredients: Opt for fresh garlic and cilantro to enhance taste and aroma.
- Preheat Your Grill: Make sure your grill is hot enough before cooking for that perfect sear.
- Don’t Overcrowd Skewers: Leave space between chicken pieces on the skewers for even cooking.
- Baste Wisely: Use the boiled marinade sparingly while grilling to avoid burning.
Best Side Dishes for Honey Beer BBQ Chicken Skewers
Enjoying Honey Beer BBQ Chicken Skewers is even better when paired with complementary side dishes. Here’s a list of sides that will make your meal complete.
- Corn on the Cob: Grilled corn brushed with butter adds sweetness and pairs well with the skewers.
- Potato Salad: A creamy potato salad balances the flavors of the chicken, providing a hearty option.
- Coleslaw: A crunchy coleslaw adds freshness and texture, enhancing each bite of skewered chicken.
- Quinoa Salad: A light quinoa salad mixed with veggies offers a nutritious complement.
- Garlic Bread: Serve warm garlic bread on the side for dipping in any leftover marinade or sauces.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring out natural sweetness that pairs beautifully with the savory skewers.
Common Mistakes to Avoid
When making Honey Beer BBQ Chicken Skewers, a few common mistakes can affect the final result. Here are some tips to ensure your skewers turn out perfect.
- Skipping the marinade: Not marinating the chicken long enough leads to bland flavors. Aim for at least 2 hours for a juicy, flavorful experience.
- Using dry skewers: If using wooden skewers, always soak them in water first. This prevents them from burning on the grill and keeps your chicken intact.
- Overcooking the chicken: Cooking chicken beyond 165°F (74°C) can make it dry. Use a meat thermometer to check for doneness.
- Ignoring temperature settings: Grilling at too low of a heat can cause uneven cooking. Preheat your grill to medium-high to achieve that perfect sear.
- Not using fresh ingredients: Stale spices or old ingredients can diminish flavor. Always use fresh herbs and spices for the best results.
Refrigerator Storage
- Store leftover Honey Beer BBQ Chicken Skewers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
- Ensure they are completely cooled before sealing the container.
Freezing Honey Beer BBQ Chicken Skewers
- Place cooled skewers in freezer-safe bags or containers.
- They can be frozen for up to 3 months for best quality.
- Label with the date for easy tracking.
Reheating Honey Beer BBQ Chicken Skewers
- Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover with a lid or wrap, and heat on medium power for 1-2 minutes. Check if heated thoroughly before serving.
- Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
How do I make Honey Beer BBQ Chicken Skewers more spicy?
You can increase the amount of red pepper flakes or add fresh chopped jalapeños to the marinade for an extra kick.
Can I use other meats for these skewers?
Yes! Honey Beer BBQ marinade works well with pork, shrimp, or even firm tofu for a vegetarian option.
What beer is best for Honey Beer BBQ Chicken Skewers?
A light lager or wheat beer complements the honey without overpowering it. Choose your favorite brew!
How can I customize my Honey Beer BBQ Chicken Skewers?
Feel free to add vegetables like bell peppers or onions on the skewers for added flavor and nutrition.
Final Thoughts
Honey Beer BBQ Chicken Skewers are not only packed with flavor but also incredibly versatile. You can easily customize them by adding different veggies or adjusting spices to suit your taste. Give this recipe a try at your next gathering; it’s sure to impress!
Honey Beer BBQ Chicken Skewers
Fire up your grill for Honey Beer BBQ Chicken Skewers, a delightful twist on traditional barbecue chicken! These mouthwatering skewers are marinated in a zesty blend of beer, sweet honey, and spices, ensuring every bite is packed with flavor. Perfect for casual weeknight dinners or lively backyard gatherings, these skewers are not only easy to prepare but also quick to cook—ready in about 30 minutes after marinating. Serve them over a fresh salad, alongside grilled veggies, or simply enjoy them hot off the grill. You won’t want to miss out on this deliciously sticky and savory dish that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1½ pounds boneless skinless chicken breasts
- ¾ cup beer
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 3 cloves garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
Instructions
- Soak wooden skewers in water for 30 minutes.
- In a medium bowl, whisk together garlic, beer, honey, red pepper flakes, Dijon mustard, soy sauce, and olive oil.
- Add chicken cubes to the marinade and refrigerate for at least 2 hours (up to 24 hours).
- Preheat the grill to medium-high heat (375°F/190°C).
- Thread marinated chicken onto skewers.
- Boil leftover marinade for 5 minutes to ensure safety.
- Grill skewers for about 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 2 skewers (approx. 200g)
- Calories: 330
- Sugar: 17g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg


