Honey Balsamic Cabbage Steaks
Honey Balsamic Cabbage Steaks are a delicious and unique way to highlight this often-overlooked vegetable. With their sweet and tangy honey-balsamic glaze, these hearty cabbage steaks transform simple ingredients into a flavorful dish that shines at family dinners, barbecues, or festive occasions. Not only are they quick and easy to prepare, but they also offer a healthy, low-calorie option packed with nutrients. Customize these steaks with your favorite toppings for a delightful twist that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large head green cabbage (3–4 pounds)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey (or maple syrup for vegan)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: crumbled feta cheese or toasted nuts
Instructions
- Preheat your oven to 425F (220C).
- Remove any damaged outer leaves from the cabbage. Slice the cabbage into 1-inch thick steaks.
- In a mixing bowl, combine balsamic vinegar, honey, and olive oil; whisk until blended.
- Place cabbage steaks on a baking sheet and drizzle with the glaze, seasoning with salt and pepper.
- Roast in the oven for about 20 minutes, turning halfway through until tender.
- Optionally top with feta cheese or nuts before serving.
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 155
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/honey-balsamic-cabbage-steaks/