Homemade Strawberry Ice Cream
Indulge in the ultimate summer treat with this Homemade Strawberry Ice Cream, crafted from fresh strawberries for a delightful burst of flavor in every bite. This creamy, dreamy dessert is incredibly easy to make, perfect for sunny days and warm evenings. Whether youre hosting a barbecue or enjoying a cozy family night in, this ice cream will elevate any occasion. Its smooth texture and vibrant taste make it a hit with everyonefrom kids to adults. Plus, feel free to customize it with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh strawberries (hulled and diced)
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine hulled strawberries, honey, sugar, and lemon juice. Let sit for 15-20 minutes to release juices.
- Mash the strawberry mixture using a potato masher or fork until smooth.
- Stir in heavy cream, half-and-half, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (about 15-20 minutes).
- For soft-serve texture, enjoy immediately; for firmer ice cream, freeze in an airtight container for 3-4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 184
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg
Find it online: https://recipeelite.com/homemade-strawberry-ice-cream/