Homemade Snickerdoodle Cookie Bars
These Homemade Snickerdoodle Cookie Bars are the ultimate treat for any occasion! Soft, thick, and buttery, they come topped with a delightful cinnamon-sugar layer that makes them irresistibly delicious. Whether youre entertaining guests, seeking a sweet after-school snack, or simply indulging your cravings, these bars will impress everyone. With just a handful of simple ingredients and an easy preparation process, you can whip up a batch in no time. They are perfect for parties, picnics, or cozy nights at homedefinitely a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 & 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar + 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350F. Line an 8×8-inch baking pan with parchment paper or aluminum foil and spray with non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add salt, egg, and vanilla extract; beat until well combined.
- Gradually stir in the all-purpose flour until no dry flour remains.
- Spread the dough evenly in the prepared baking pan using a spatula.
- In a small bowl, mix together the remaining tablespoon of sugar and one teaspoon of ground cinnamon. Sprinkle this mixture over the dough.
- Bake for about 30 minutes or until set with lightly browned edges.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 215
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/homemade-snickerdoodle-cookie-bars/