Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is the perfect way to embrace the flavors of fall. In just five minutes, you can create a rich, aromatic syrup that elevates your coffee, desserts, and breakfast dishes. This versatile syrup is easily customizableadjust the sweetness to your liking or opt for a sugar-free version without sacrificing flavor. Drizzle it over pancakes, stir it into hot chocolate, or use it as a sweetener in your favorite autumn recipes. Making your own pumpkin spice syrup not only saves money but also ensures that you’re using quality ingredients. Enjoy the cozy essence of fall with each delightful taste!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings (each serving is about two tablespoons) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar (or 3/4 cup Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium-sized pot, whisk together all ingredients.
- Heat over medium until the mixture simmers; then lower heat and simmer for about 2 minutes while whisking occasionally.
- Remove from heat and let cool, whisking to ensure even mixing.
- Store in a mason jar once cooled completely and refrigerate.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/homemade-pumpkin-spice-syrup/