Homemade Peanut Butter Eggs
Indulge in the delightful taste of Homemade Peanut Butter Eggs, a perfect treat for any occasion. These creamy, rich eggs are filled with velvety peanut butter and enveloped in smooth chocolate, making them an irresistible combination of flavors. Ideal for celebrations like Easter or simply as a sweet indulgence, these treats are easy to make and sure to impress family and friends. With just a few simple ingredients, you can create these charming confections that evoke nostalgia and offer a satisfying crunch with every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups creamy peanut butter (not too oily)
- 3 cups powdered sugar
- 1/3 cup unsalted butter (melted)
- 2 tablespoons milk (or more)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 2 tablespoons shortening
Instructions
- Prepare your workspace by covering a cookie sheet with wax paper.
- In a mixing bowl, combine peanut butter and powdered sugar using a high-speed mixer until smooth.
- Add melted butter, milk, vanilla extract, and salt; mix until a soft dough forms.
- Roll out the dough on a floured surface and cut into egg shapes using an egg-shaped cookie cutter. Freeze for one hour.
- Melt chocolate chips and shortening in a microwave-safe bowl in intervals until smooth.
- Dip each frozen peanut butter egg into the melted chocolate until fully coated and place back on the baking sheet.
- Chill for about 20 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/homemade-peanut-butter-eggs/