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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the ultimate homemade treat with these Homemade Nutter Butter Cookies. Soft peanut butter cookies are beautifully sandwiched around a creamy peanut butter filling, making them a delightful snack for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply enjoying a cozy night in, these cookies are sure to impress everyone. Their rich peanut butter flavor and satisfying texture provide a nostalgic touch that cookie lovers of all ages will adore. Easy to make and customizable with your favorite mix-ins, these cookies are perfect for sharing or savoring on your own.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350F (175C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat softened butter, peanut butter, and brown sugar until light and fluffy.
  4. Add in the egg and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture.
  6. Roll tablespoon-sized dough balls in sugar and place on baking sheets.
  7. Bake for about 10 minutes or until edges are golden brown; cool on racks.
  8. For the filling, beat together softened ingredients until creamy and smooth.
  9. Once cooled, sandwich the filling between two cookies.

Nutrition

Find it online: https://recipeelite.com/homemade-nutter-butter-cookies/