Homemade Moist Chocolate Cupcakes
Indulge in the rich, chocolatey goodness of Homemade Moist Chocolate Cupcakes! These delightful treats are perfect for any occasion, whether it’s a birthday party or a simple afternoon snack. Made from scratch, they boast an incredibly moist texture and a deep chocolate flavor that will leave everyone wanting more. The easy-to-follow recipe features a classic chocolate buttercream topping, but feel free to get creative with your favorite frostings. With just a few simple ingredients and steps, you can whip up a batch of these irresistible cupcakes that are sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk or buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup hot water
Instructions
- Preheat your oven to 350F (175C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
- In another bowl, mix the egg, milk or buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Slowly mix in hot water until the batter is smooth.
- Pour the batter into prepared muffin tins, filling each liner about two-thirds full.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 285
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/homemade-moist-chocolate-cupcakes/