Homemade Green Bean Casserole
Homemade Green Bean Casserole is a comforting classic that will elevate any meal with its creamy mushroom sauce and crispy shallots. This dish combines tender, fresh green beans with a rich, savory sauce, making it an ideal side for holiday gatherings or cozy family dinners. Say goodbye to canned options; this recipe features wholesome ingredients and easy preparation, ensuring that every bite bursts with flavor. Perfect for Thanksgiving or Christmas, your loved ones will rave about this delightful addition to the table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 24 ounces fresh green beans
- 8 ounces baby bella mushrooms
- 4 tablespoons unsalted butter
- 1 cup vegetable oil (for frying shallots)
- 1/2 cup heavy whipping cream
- 1/2 cup grated parmesan cheese
- Creole Cajun seasoning
- Garlic
- Lemon juice
- Worcestershire sauce
Instructions
- In a skillet over medium heat, heat the vegetable oil and fry thinly sliced shallots until golden brown. Drain on paper towels.
- Blanch green beans in boiling water for about 5 minutes until bright green; transfer to an ice bath to cool.
- In the same skillet, melt butter and saut mushrooms until tender. Add garlic and cook for a minute.
- Stir in flour, then gradually whisk in chicken broth until thickened. Mix in lemon juice, dijon mustard, Worcestershire sauce, thyme, nutmeg, salt, and pepper.
- Combine green beans with the mushroom sauce and half of the parmesan in a baking dish. Top with remaining parmesan and fried shallots.
- Bake at 350F for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/homemade-green-bean-casserole/