Homemade Fudgesicles
Indulge in the ultimate summer treat with these Homemade Fudgesicles! Rich, creamy, and irresistibly chocolatey, these fudgesicles are perfect for cooling down on hot days or satisfying your sweet tooth any time of the year. Made with simple ingredients like heavy cream, whole milk, and dark chocolate, this easy recipe allows you to create a deliciously rich dessert right at home. Plus, they’re customizable—add your favorite mix-ins or adjust the sweetness to suit your taste. Whether it’s a family gathering or a cozy night in, these fudgesicles will delight friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 3 ounces dark chocolate
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tablespoons cornstarch
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Heat the heavy cream and whole milk in a medium saucepan over medium-low heat until hot but not boiling.
- In a small bowl, mix 2 tablespoons of the hot milk mixture with the cornstarch to create a slurry. Return it to the saucepan.
- Add brown sugar, white sugar, cocoa powder, dark chocolate, vanilla extract, and salt to the saucepan. Stir gently until melted and slightly thickened.
- Remove from heat and let cool for a few minutes.
- Whisk briefly to smooth out any lumps, then pour into popsicle molds and freeze for at least 4 hours until solid.
Nutrition
- Serving Size: 1 fudgesicle (80g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/homemade-fudgesicles/