Homemade Easy Cheesy Pizza Pockets
Indulge in the delightful flavors of Homemade Easy Cheesy Pizza Pockets! These irresistible snacks combine a flaky, golden crust with a gooey, cheesy filling, perfect for game day gatherings, quick dinners, or just when you’re craving a comforting treat. Customizable with your favorite toppings and ready in just 30 minutes, they’re a hit with both kids and adults alike. Enjoy them fresh from the oven or as a convenient snack on the go!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough (or crescent roll dough)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: mini pepperoni, cooked sausage, or assorted veggies
- Seasonings: Italian seasoning, red pepper flakes (optional), egg wash
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough and cut into 4×4 inch squares.
- Spread marinara sauce on each square, leaving edges clear.
- Add mozzarella, Parmesan, and your choice of optional toppings.
- Fold over the dough to form pockets and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool slightly before serving with extra marinara for dipping.
Nutrition
- Serving Size: 1 pizza pocket (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/homemade-easy-cheesy-pizza-pockets/