Homemade Cronuts
Indulge in the irresistible delight of Homemade Cronuts, a perfect fusion of flaky croissants and sweet doughnuts. These gourmet pastries boast a crispy exterior with a creamy filling, making them an ideal treat for brunch, coffee breaks, or special gatherings. With endless customization options for fillings and toppings, you can impress your friends and family with these unique desserts. Follow this easy recipe to create your own batch of cronuts that are sure to steal the spotlight at any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Pastry
Ingredients
Scale
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp instant yeast
- 1 tsp salt
- ½ cup warm milk
- ¼ cup warm water
- 2 large eggs
- 1 cup unsalted butter (cold)
- Vegetable oil (for frying)
- Pastry cream or custard (for filling)
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: Combine flour, sugar, yeast, and salt in a bowl. Add warm milk, water, and eggs; knead until smooth. Rest for 30 minutes.
- Laminate: Roll out the dough, incorporate cold butter into it, then fold and chill repeatedly for at least 8 hours.
- Shape & Proof: Roll out the dough to ½-inch thickness and cut into donut shapes. Let them rise until slightly puffy.
- Fry: Heat oil to 350°F (175°C) and fry cronuts until golden brown on both sides.
- Fill & Decorate: Pipe in pastry cream and dust with powdered sugar or glaze.
Nutrition
- Serving Size: 1 cronut (75g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/homemade-cronuts/