Homemade Apple Pie
Indulge in the warmth and comfort of Homemade Apple Pie, an iconic dessert that captivates the heart with its flaky crust and sweet, spiced apple filling. This easy-to-make pie is perfect for any occasion, whether its a family dinner or a holiday celebration. Bursting with flavors from cinnamon, nutmeg, and a hint of lemon juice, each slice offers a delightful balance of sweetness and warmth. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (about 6 medium)
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 double pie crust
- 2–3 tbsp butter
Instructions
- Preheat your oven to 425F.
- Line a 9-inch pie plate with the bottom crust and set aside.
- In a mixing bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice; mix well.
- Fill the prepared crust with the apple mixture and dot with butter.
- Roll out the second pie crust over the filling; seal edges and cut slits in the top for steam.
- Brush with egg wash and sprinkle sugar on top.
- Bake at 425F for 15 minutes, then lower to 375F and bake for another 30 minutes until golden brown.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/homemade-apple-pie/