Homemade Angel Food Cake
Indulge in the airy delight of Homemade Angel Food Cake, a classic dessert that’s perfect for any celebration. This light and fluffy cake is made primarily from egg whites, resulting in a low-fat treat that can be enjoyed plain or adorned with fresh fruits, whipped cream, or decadent sauces. Its elegant texture and subtle sweetness make it a crowd-pleaser at birthdays, weddings, or any gathering. Once you taste this homemade version, youll understand why its worth the effort to make from scratchno store-bought options can compare!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups cake flour
- cup granulated sugar
- 1 cups egg whites (about 12)
- teaspoon salt
- 1 teaspoon cream of tartar
- teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ? cups granulated sugar
Instructions
- Preheat your oven to 375F.
- Sift together cake flour and cup sugar four times to aerate.
- In a large metal bowl, beat egg whites with salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add remaining sugar in four additions, beating well after each.
- Gently fold in the flour mixture in four additions using a large spoon.
- Pour batter into an ungreased tube pan without scraping the bowl.
- Bake for 30-35 minutes until golden; cool upside down.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 20g
- Sodium: 55mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/homemade-angel-food-cake/